Sastojci<\/strong> Nadjev:<\/strong> <\/p>\n Priprema<\/strong><\/p>\n 1. Rernu ugrijati na 180 C i kalup (35\u00d725 cm) namastiti i pobra\u0161niti. Jabuke oguliti i narezati na \u010detvrtine \u2013 zatim ih malko urezati pa posuti sa sokom od limuna i sa \u017elicom \u0161e\u0107era.<\/p>\n 2. Za biskvit prvo jaja sa \u0161e\u0107erom i soli pijenasto izmiksati. Zatim dodati otopljen maslac, jogurt, med i naribanu koru limuna i naran\u010de i dobro izmje\u0161ati.<\/p>\n Griz, mljevene bademe i pra\u0161ak za pecivo pomije\u0161ati i dodati u smjesu i lagano promije\u0161ati. Smjesu izliti u kalup i po njemu podjeliti narezane jabuke.<\/p>\n Staviti da se pe\u010de od prilike 35-40 min. Kad je kola\u010d gotov treba ga sa \u010da\u010dkalicom izbosti na vi\u0161e mjesta.<\/p>\n 3. Za preljev staviti sok od naran\u010de, \u0161e\u0107er i med da prokuha i ostaviti da se 3 min. kuha.<\/p>\n Sirup preliti preko toplog kola\u010da pa ostaviti da se ohladi.<\/p>\n","protected":false},"excerpt":{"rendered":" Medeni kola\u010d od naran\u010di i jabuka Sastojci Za biskvit: 100 g otopljenog maslaca 3 jaja 100 g \u0161e\u0107era prstohvat soli 60 g meda 400 g gr\u010dkog jogurta naribana kora jednog limuna i naran\u010de 300 g griza 100 g mljeveni badema 1 pra\u0161ak za pecivo Nadjev: 6 jabuka 2 \u017elice soka od limuna 1 \u017elica \u0161e\u0107era […]\n","protected":false},"author":1,"featured_media":16389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[116],"class_list":["post-16388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-currentyear","tag-medeni-kolac-od-naranci-i-jabuka"],"_links":{"self":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/16388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/comments?post=16388"}],"version-history":[{"count":0,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/16388\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media\/16389"}],"wp:attachment":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media?parent=16388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/categories?post=16388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/tags?post=16388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nZa biskvit:<\/strong>
\n100 g otopljenog maslaca
\n3 jaja
\n100 g \u0161e\u0107era
\nprstohvat soli
\n60 g meda
\n400 g gr\u010dkog jogurta
\nnaribana kora jednog limuna i naran\u010de
\n300 g griza
\n100 g mljeveni badema
\n1 pra\u0161ak za pecivo<\/p>\n
\n6 jabuka
\n2 \u017elice soka od limuna
\n1 \u017elica \u0161e\u0107era
\nPreljev:
\n200 ml soka od naran\u010de (potrebne su 2-3 naran\u010de)
\n80 g \u0161e\u0107era
\n50 g. meda<\/p>\n