{"id":17779,"date":"2019-11-30T14:20:18","date_gmt":"2019-11-30T13:20:18","guid":{"rendered":"https:\/\/neretvansko-zlato.org\/shop\/?p=17779"},"modified":"2021-11-18T19:20:29","modified_gmt":"2021-11-18T18:20:29","slug":"jednostavani-kolac-sa-klementinama","status":"publish","type":"post","link":"https:\/\/neretvansko-zlato.org\/shop\/jednostavani-kolac-sa-klementinama\/","title":{"rendered":"Jednostavani kola\u010d sa klementinama"},"content":{"rendered":"<h4>Mjesec studeni je,mjesec u kojem dozrijevaju najsla\u0111e mandarine Saigon i klementine. \u0160teta bi bilo neiskoristiti ovako slasne plodove za jedan fini, jednostavni kola\u010d koji se sastoji od svega 5 sastojaka.<\/h4>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div>SASTOJCI:<\/div>\n<div>4-5 klementina (oko 375g ukupne te\u017eine)<\/div>\n<div>6 jaja<\/div>\n<div>200g \u0161e\u0107era<\/div>\n<div>250g badema, mljevenih<\/div>\n<div>1 puna \u010dajna \u017elica pra\u0161ka za pecivo<\/div>\n<div><\/div>\n<div>PRIPREMA:<\/div>\n<div>1. Klementine kuhati u malo vode oko 2 sata. Ocijediti i ohladiti.<\/div>\n<div><\/div>\n<div>2. Prerezati po pola i izvaditi ko\u0161tice, ako ih ima.<\/div>\n<div><\/div>\n<div>3. zajedno s korom, usitniti u mikseru do konzistencije pirea.<\/div>\n<div><\/div>\n<div>4. Jaja i \u0161e\u0107er pjenasto istu\u010di.<\/div>\n<div><\/div>\n<div>5. Bademe, pra\u0161ak za pecivo i usitnjene klementine dodati, mije\u0161ati dok smjesa ne postane ujedna\u010dena.<\/div>\n<div><\/div>\n<div>6. Smjesu uliti u okrugli oblik za pe\u010denje promjera 21cm, prethodno namazan masno\u0107om i oblo\u017een papirom za pe\u010denje.<\/div>\n<div><\/div>\n<div>7. Kola\u010d pe\u010di u pe\u0107nici na\u00a0 190\u00baC oko 1h ili dok ne bude pe\u010den (trik s \u010da\u010dkalicom). Nakon 40 minuta pe\u010denja kola\u010d\u00a0 prekriti\u00a0 Alu folijom (da povr\u0161ina ne bude prepe\u010dena).<\/div>\n<div><\/div>\n<div>8. Kola\u010d posve ohladiti i tek nakon toga izvaditi iz kalupa.<\/div>\n<div><\/div>\n<div><\/div>\n<div><strong>Klementine, mandarine, limun, jabuke i ostalo sezonsko vo\u0107e mo\u017eete potra\u017eiti u paketu <a href=\"https:\/\/neretvansko-zlato.org\/shop\/okusi-neretve\/\">OKUSI NERETVE<\/a><\/strong><\/div>\n<div><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mjesec studeni je,mjesec u kojem dozrijevaju najsla\u0111e mandarine Saigon i klementine. \u0160teta bi bilo neiskoristiti ovako slasne plodove za jedan fini, jednostavni kola\u010d koji se sastoji od svega 5 sastojaka. SASTOJCI: 4-5 klementina (oko 375g ukupne te\u017eine) 6 jaja 200g \u0161e\u0107era 250g badema, mljevenih 1 puna \u010dajna \u017elica pra\u0161ka za pecivo PRIPREMA: 1. Klementine kuhati [&#8230;]\n","protected":false},"author":163,"featured_media":17785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[162,159,163,121,133,156,119,112,138,150,161,160],"class_list":["post-17779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-currentyear","tag-klementina","tag-kolac-od-jabuke-i-narance","tag-komin","tag-mandarina","tag-naranca","tag-neretvanska-ljepotica","tag-neretvanska-mandarina","tag-neretvanska-suha-smokva","tag-neretvansko-zlato","tag-neretvansko-zlato-recepti","tag-vasingtonka","tag-washington-navel"],"_links":{"self":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/17779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/comments?post=17779"}],"version-history":[{"count":0,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/17779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media\/17785"}],"wp:attachment":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media?parent=17779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/categories?post=17779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/tags?post=17779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}