{"id":18833,"date":"2020-02-01T17:01:43","date_gmt":"2020-02-01T16:01:43","guid":{"rendered":"https:\/\/neretvansko-zlato.org\/shop\/?p=18833"},"modified":"2024-01-05T14:25:49","modified_gmt":"2024-01-05T13:25:49","slug":"bezglutenska-torta-od-naranci-i-badema","status":"publish","type":"post","link":"https:\/\/neretvansko-zlato.org\/shop\/bezglutenska-torta-od-naranci-i-badema\/","title":{"rendered":"Bezglutenska torta od naran\u010di i badema"},"content":{"rendered":"<div><strong>Toliko je jednostavna za pripremu da slobodno mo\u017eete nau\u010diti i djecu kako se radi. S druge strane, savr\u0161enog okusa. Jedna od onih torti koja ne sadr\u017ei bra\u0161no pa \u0107e odgovarati svima koji su osjetljivi na gluten. Mo\u017eete ju slobodno pe\u0107i i u kalupu za kola\u010de pa rezati na kockice.<\/strong><\/div>\n<div><\/div>\n<p><strong>Sastojci:<\/strong><\/p>\n<ul>\n<li>2 ne\u0161pricane naran\u010de (cijele s korom)<\/li>\n<li>250 g \u0161e\u0107era u prahu (i jo\u0161 malo za posipanje)<\/li>\n<li>250 g mljevenih badema<\/li>\n<li>6 jaja<\/li>\n<li>1\/2 vre\u0107ice pra\u0161ka za pecivo<\/li>\n<\/ul>\n<div>\u00a0<\/div>\n<p><!--more--><\/p>\n<div><strong>Priprema:<\/strong><\/div>\n<div>\u00a0<\/div>\n<div>Naran\u010de operite i stavite u kipu\u0107u vodu kuhati 1,5 sat (cijele s korom). Procijedite ih i pustite da se ohlade na sobnoj temperaturi ( ovaj dio mo\u017eete obaviti i dan prije)<\/div>\n<div>Jaja i \u0161e\u0107er pjenasto izradite \u0161tapnim mikserom. Dodajte ohla\u0111ene naran\u010de (cijele, bez rezanja) i \u0161tapnim mikserom ih usitnite u ka\u0161u. Dodajte sasvim sitno (u bra\u0161no) samljevene bademe. Umije\u0161ajte \u017elicom bademe i pra\u0161ak za pecivo.<\/div>\n<p><!--more--><\/p>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>\n<p><iframe loading=\"lazy\" title=\"Kuhari : Nikolina Diane\u017eevi\u0107 - Torta od naran\u010de i badema\" width=\"1020\" height=\"574\" src=\"https:\/\/www.youtube.com\/embed\/qketVEqX9Gg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<div>Prebacite smjesu u kalup za tortu koji ste oblo\u017eili papirom za pe\u010denje. Neka se pe\u010de u dobroj zagrijanoj pe\u0107nici 50-ak minuta na 170\u00b0 C.\u00a0 Probodite \u010da\u010dkalicom, ako na njoj nije ostalo komadi\u0107a tijesta, gotovo je! Pustite tortu da se lagano ohladi pa pa\u017eljivo odstranite papir. ukrasite ju \u0161e\u0107erom u prahu, a po \u017eelji servirajte uz tu\u010deno vrhnje. U\u017eivajte u bogatom okusu!<\/div>\n<div>\u00a0<\/div>\n<p>Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toliko je jednostavna za pripremu da slobodno mo\u017eete nau\u010diti i djecu kako se radi. S druge strane, savr\u0161enog okusa. Jedna od onih torti koja ne sadr\u017ei bra\u0161no pa \u0107e odgovarati svima koji su osjetljivi na gluten. Mo\u017eete ju slobodno pe\u0107i i u kalupu za kola\u010de pa rezati na kockice. Sastojci: 2 ne\u0161pricane naran\u010de (cijele s [&#8230;]\n","protected":false},"author":163,"featured_media":18835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[136,113,133,119,138,137],"class_list":["post-18833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-currentyear","tag-kolac-od-narance","tag-kuglof-od-narance-i-maka","tag-naranca","tag-neretvanska-mandarina","tag-neretvansko-zlato","tag-recepti-naranca"],"_links":{"self":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/18833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/comments?post=18833"}],"version-history":[{"count":0,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/18833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media\/18835"}],"wp:attachment":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media?parent=18833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/categories?post=18833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/tags?post=18833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}