{"id":19056,"date":"2020-02-10T14:39:17","date_gmt":"2020-02-10T13:39:17","guid":{"rendered":"https:\/\/neretvansko-zlato.org\/shop\/?p=19056"},"modified":"2020-03-09T18:23:57","modified_gmt":"2020-03-09T17:23:57","slug":"pita-od-jabuka-3","status":"publish","type":"post","link":"https:\/\/neretvansko-zlato.org\/shop\/pita-od-jabuka-3\/","title":{"rendered":"Pita od jabuka"},"content":{"rendered":"<h3><strong>TIJESTO<\/strong><\/h3>\n<p>40dkg bra\u0161na<br \/>\n1 jaje<br \/>\n1 \u017eutanjak<br \/>\n18dkg masti<br \/>\n12 dkg \u0161e\u0107era<br \/>\n6 \u017elica mlijeka<br \/>\n1 pra\u0161ak za pecivo<\/p>\n<h3><strong>NADJEV<\/strong><\/h3>\n<p>4-5 ve\u0107ih jabuka(ribanih ili narezanih na kockice)<br \/>\nCimet vanilin \u0161e\u0107er, \u0161e\u0107er po \u017eelji<\/p>\n<p>Priprema:<br \/>\nU bra\u0161no dodamo pra\u0161ak za pecivo, jaja, mast, mlijeko i \u0161e\u0107er i umjesimo tijesto. Podijelimo ga u dva dijela. Dok se tijesto odmara, pripremamo jabuke za nadjev. Prvu polovicu tijesta stavimo na dno padele, premazemo tankim slojem marmelade, na to stavimo naribane jabuke koje smo pomije\u0161ali sa cimetom, vanilin \u0161e\u0107erom i \u0161e\u0107erom, ako su preso\u010dne dodamo malo kru\u0161nih mrvica. Preko nadjeva stavimo drugu polovicu tijesta ( mo\u017ee kao kora u jednom komadu, ili rezati na trakice i dijagonalno prekrivati nadjev). Pitu izbosti vilicom i peci na temp 180\u00b0C nekih 45min. Kad je pe\u010dena posuti \u0161e\u0107erom u prahu. Uslast!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TIJESTO 40dkg bra\u0161na 1 jaje 1 \u017eutanjak 18dkg masti 12 dkg \u0161e\u0107era 6 \u017elica mlijeka 1 pra\u0161ak za pecivo NADJEV 4-5 ve\u0107ih jabuka(ribanih ili narezanih na kockice) Cimet vanilin \u0161e\u0107er, \u0161e\u0107er po \u017eelji Priprema: U bra\u0161no dodamo pra\u0161ak za pecivo, jaja, mast, mlijeko i \u0161e\u0107er i umjesimo tijesto. Podijelimo ga u dva dijela. Dok se [&#8230;]\n","protected":false},"author":163,"featured_media":19057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[156,112,138,150,117],"class_list":["post-19056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-currentyear","tag-neretvanska-ljepotica","tag-neretvanska-suha-smokva","tag-neretvansko-zlato","tag-neretvansko-zlato-recepti","tag-pita-od-jabuka"],"_links":{"self":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/19056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/comments?post=19056"}],"version-history":[{"count":0,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/19056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media\/19057"}],"wp:attachment":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media?parent=19056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/categories?post=19056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/tags?post=19056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}