{"id":19059,"date":"2020-02-10T14:45:06","date_gmt":"2020-02-10T13:45:06","guid":{"rendered":"https:\/\/neretvansko-zlato.org\/shop\/?p=19059"},"modified":"2023-12-09T09:52:05","modified_gmt":"2023-12-09T08:52:05","slug":"strudla-s-jabukama-i-grizom","status":"publish","type":"post","link":"https:\/\/neretvansko-zlato.org\/shop\/strudla-s-jabukama-i-grizom\/","title":{"rendered":"\u0160TRUDLA S JABUKAMA I GRIZOM"},"content":{"rendered":"<div class=\"sl_podnaslov sl_tekst\">\n<div class=\"sl_sub sl_tekst\">Malo druga\u010dija, ali zato ni\u0161ta manje ukusnija \u0161trudla s jabukama! Dodatak griza ovom desertu daje jednu zaista posebnu notu!<\/div>\n<\/div>\n\n\t<section class=\"section\" id=\"section_1970799900\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row row-full-width row-solid\"  id=\"row-1275983693\">\n\n\t<div id=\"col-261513423\" class=\"col medium-6 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Pakiranje kora za pite i savija\u010de<br \/>3 jaja<br \/>1 \u010da\u0161a (od jogurta) \u0161e\u0107era<br \/>1 \u010da\u0161a ulja<br \/>1 \u010da\u0161a griza<br \/>2 \u010dvrsta jogurta<br \/>1 kiselo vrhnje<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-559263140\" class=\"col medium-6 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>2 vanilin \u0161e\u0107era<br \/>1 pra\u0161ak za pecivo<br \/>750 g jabuka<br \/>Sok 1 limuna<br \/>3 \u017eli\u010dice cimeta<br \/>\u0161e\u0107er u prahu<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<style>\n#row-1275983693 > .col > .col-inner {\n  border-radius: 15px;\n}\n<\/style>\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1970799900 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n<div class=\"sl_podnaslov sl_tekst\">\n<div class=\"sl_sub sl_tekst\"><span style=\"color: #555555; font-size: 14.4px;\">Priprema:<\/span><\/div>\n<\/div>\n<p>Naribajte jabuke, prelijte sokom od limuna i pospite cimetom. Jaja, \u0161e\u0107er i vaniliju pjenasto umutiti. Dodati ostale sastojke i izmje\u0161ati.<br \/>Ra\u0161iriti jednu koru, na nju razmazati 4 \u017elice smjese. Preko nje staviti drugu koru i isto razmazati 4 \u017elice smjese. Zatim staviti tre\u0107u koru, ponovo namazati smjesu i na to rasporediti \u010detvrtinu ribanih jabuka, prethodno ocije\u0111enih od izdvojenog soka. Smotati \u0161trucu i staviti u pleh za pe\u010denje oblo\u017een pek papirom. Kada su sve 4 \u0161truce gotove u plehu, preko njih premazati ostatak smjese. Pe\u0107i otprilike 30 minuta na 180 \u00b0C ili dok lijepo porumeni. Pusuti \u0161e\u0107erom u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malo druga\u010dija, ali zato ni\u0161ta manje ukusnija \u0161trudla s jabukama! Dodatak griza ovom desertu daje jednu zaista posebnu notu! Priprema: Naribajte jabuke, prelijte sokom od limuna i pospite cimetom. Jaja, \u0161e\u0107er i vaniliju pjenasto umutiti. Dodati ostale sastojke i izmje\u0161ati.Ra\u0161iriti jednu koru, na nju razmazati 4 \u017elice smjese. Preko nje staviti drugu koru i isto [&#8230;]\n","protected":false},"author":163,"featured_media":19060,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[156,112,138,150,157,158],"class_list":["post-19059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-currentyear","tag-neretvanska-ljepotica","tag-neretvanska-suha-smokva","tag-neretvansko-zlato","tag-neretvansko-zlato-recepti","tag-strudla","tag-strudla-sa-grizom"],"_links":{"self":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/19059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/comments?post=19059"}],"version-history":[{"count":0,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/19059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media\/19060"}],"wp:attachment":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media?parent=19059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/categories?post=19059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/tags?post=19059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}