{"id":19152,"date":"2020-02-15T16:13:10","date_gmt":"2020-02-15T15:13:10","guid":{"rendered":"https:\/\/neretvansko-zlato.org\/shop\/?p=19152"},"modified":"2023-02-06T13:55:01","modified_gmt":"2023-02-06T12:55:01","slug":"fritule-s-jabukamagrozdicama-i-jogurtom","status":"publish","type":"post","link":"https:\/\/neretvansko-zlato.org\/shop\/fritule-s-jabukamagrozdicama-i-jogurtom\/","title":{"rendered":"Fritule s jabukama,gro\u017e\u0111icama i  jogurtom"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_916002170\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<h3>Ovo tradicionalno dalmatinsko jelo zapravo je sirotinjski kola\u010d: malo bra\u0161na, kvasca, jogurta, jaja, \u0161aka gro\u017e\u0111ica i bi\u0107erin rakije ili ruma. Kada je tijesto gotovo i lijepo se diglo, vrijeme je da krene\u0161 s pr\u017eenjem.<\/h3>\n<h4>SASTOJCI:<\/h4>\n<div><\/div>\n<div class=\"row\"  id=\"row-2096030589\">\n\n\t<div id=\"col-639056016\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<ul>\n<li>400 g bra\u0161na<\/li>\n<li>2 jogurta (teku\u0107a)<\/li>\n<li>3 jaja<\/li>\n<li>70 g \u0161e\u0107era<\/li>\n<li>1 vanilin \u0161e\u0107er<\/li>\n<li>1 do 2 naribane jabuke &#8221; <a href=\"https:\/\/neretvansko-zlato.org\/shop\/neretvanska-ljepotica\/\">Neretvanska Ljepotica<\/a> \ud83c\udf4e&#8221;<\/li>\n<li>naribana korica limuna i\u00a0 naran\u010de<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-12347395\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<ul>\n<li>100 g gro\u017e\u0111ica<\/li>\n<li>1 pra\u0161ak za pecivo<\/li>\n<li>2 \u017elice ruma\/rakije<\/li>\n<li>prstohvat soli<\/li>\n<li>suncokretovo ulje za pr\u017eenje<\/li>\n<li>\u0161e\u0107er u prahu za posipanje<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1885982208\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h4>PRIPREMA:<\/h4>\n<div>U zdjeli pomje\u0161ati jogurt, jaja, \u0161e\u0107er, vanilin \u0161e\u0107er, naribanu koricu limuna i naran\u010de, naribane jabuke, gro\u017e\u0111ice, rum i prstohvat soli.<\/div>\n<div>Kad smjesa postane jednoli\u010dna dodati pra\u0161ak za pecivo pomije\u0161an s bra\u0161nom te sve izmje\u0161ati.<\/div>\n<div><\/div>\n<div>Staviti dublju posudu sa uljem da se grije. Kad se dobro ugijalo (provjeriti s dr\u0161kom od kuha\u0107e mali mjehuri\u0107i se stvaraju oko dr\u0161ke uronjene u ulje), radite fritule pomo\u0107u dvije \u017eli\u010dice koje ste prethodno uronili u ulje da se tijesto ne lijepi i pecite ih na umjerenoj temperaturi dok ne dobiju zlatnu boju. Vadite ih iz ulja i ocjedite na papirnatom ubrusu pospite ih za kraj sa \u0161e\u0107erom u prahu.<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_916002170 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":163,"featured_media":19153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[154,153,155,152,156,138,150],"class_list":["post-19152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-currentyear","tag-fritule","tag-fritule-sa-jabukama","tag-jabuka","tag-neretva","tag-neretvanska-ljepotica","tag-neretvansko-zlato","tag-neretvansko-zlato-recepti"],"_links":{"self":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/19152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/comments?post=19152"}],"version-history":[{"count":0,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/19152\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media\/19153"}],"wp:attachment":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media?parent=19152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/categories?post=19152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/tags?post=19152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}