{"id":19176,"date":"2020-02-17T08:59:32","date_gmt":"2020-02-17T07:59:32","guid":{"rendered":"https:\/\/neretvansko-zlato.org\/shop\/?p=19176"},"modified":"2020-03-09T15:17:34","modified_gmt":"2020-03-09T14:17:34","slug":"jabuke-u-pidami","status":"publish","type":"post","link":"https:\/\/neretvansko-zlato.org\/shop\/jabuke-u-pidami\/","title":{"rendered":"JABUKE U  &#8220;PI\u0110AMI&#8221;"},"content":{"rendered":"<div>Sastojci:<\/div>\n<div><\/div>\n<div>130 g bra\u0161na,<\/div>\n<h4>2 jabuke\u00a0, &#8220;Neretvanska ljepotica&#8221;<\/h4>\n<div>1,5 dl mlijeka,<\/div>\n<div>1 jaje,<\/div>\n<div>1 \u017elica \u0161e\u0107era,<\/div>\n<div>1 vanilin\u00a0 \u0161e\u0107er,<\/div>\n<div>1 vre\u010dica pra\u0161ka za pecivo,<\/div>\n<div>1 limun &#8220;Lisborn&#8221; sok i naribana korica,<\/div>\n<div>prstohvat soli,<\/div>\n<div>suncokretovo ulje za pr\u017eenje,\u00a0prema \u017eelji \u0161e\u0107er u prahu sa vanilijom ili cimetom za posuti gotove jabuke<\/div>\n<div><\/div>\n<div>Priprema:<\/div>\n<div><\/div>\n<div>U posudi izmije\u0161ati jaje sa \u0161e\u0107erom,vanilinom,mlijekom, prstohvatom soli i koricom limuna. Dodati bra\u0161no s pra\u0161kom za pecivo, dobro promije\u0161ati i pustiti smjesu da malo odstoji. Jabuke mo\u017eete i nemorate oguliti (ako imate kao ja &#8220;Neretvansku ljepoticu &#8220;, nije ih potrebno guliti) i uklonite im sredinu.\u00a0Nare\u017eite ih na kolutove tj. plo\u0161ke od 1 cm i pokapajte limunovim sokom.\u00a0Svaku plo\u0161ku umo\u010diti u smjesu i pe\u0107i sa svake strane dok ne postane zlatno\u017euta.\u00a0Ocijediti na salveti, kad se malo ohlade prema \u017eelji posuti \u0161e\u0107erom u prahu.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sastojci: 130 g bra\u0161na, 2 jabuke\u00a0, &#8220;Neretvanska ljepotica&#8221; 1,5 dl mlijeka, 1 jaje, 1 \u017elica \u0161e\u0107era, 1 vanilin\u00a0 \u0161e\u0107er, 1 vre\u010dica pra\u0161ka za pecivo, 1 limun &#8220;Lisborn&#8221; sok i naribana korica, prstohvat soli, suncokretovo ulje za pr\u017eenje,\u00a0prema \u017eelji \u0161e\u0107er u prahu sa vanilijom ili cimetom za posuti gotove jabuke Priprema: U posudi izmije\u0161ati jaje sa [&#8230;]\n","protected":false},"author":163,"featured_media":19177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[152,150,137],"class_list":["post-19176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-currentyear","tag-neretva","tag-neretvansko-zlato-recepti","tag-recepti-naranca"],"_links":{"self":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/19176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/comments?post=19176"}],"version-history":[{"count":0,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/19176\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media\/19177"}],"wp:attachment":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media?parent=19176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/categories?post=19176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/tags?post=19176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}