{"id":20996,"date":"2020-11-01T08:42:50","date_gmt":"2020-11-01T07:42:50","guid":{"rendered":"https:\/\/neretvansko-zlato.org\/shop\/?p=20996"},"modified":"2025-11-09T09:49:09","modified_gmt":"2025-11-09T08:49:09","slug":"meringue-pita-od-limuna","status":"publish","type":"post","link":"https:\/\/neretvansko-zlato.org\/shop\/meringue-pita-od-limuna\/","title":{"rendered":"Meringue pita od limuna \ud83c\udf4b"},"content":{"rendered":"<div class=\"sl_podnaslov sl_tekst\">Ako volite deserte s limunom, ovo je prava stvar za vas! Odli\u010dna pita s osvje\u017eavaju\u0107om kremom od limuna <strong><a href=\"https:\/\/neretvansko-zlato.org\/shop\/shop-2\/mandarina-limun\/\">Meyer\u00a0<\/a><\/strong> i zape\u010denim snijegom od bjelanjaka.<\/div>\n<div><\/div>\n<div><strong><span style=\"color: #333333; font-size: 14.4px;\">Prhko tijesto:<\/span><\/strong><\/div>\n<div class=\"clanak_left sl_tekst\"><\/div>\n<div class=\"row\"  id=\"row-443489935\">\n\n\t<div id=\"col-1242766120\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div dir=\"auto\">\n<ul dir=\"auto\">\n<li>260 g glatkog bra\u0161na<\/li>\n<li>prstohvat soli<\/li>\n<li>50 g \u0161e\u0107era u prahu<\/li>\n<li>130 g masla<\/li>\n<li>1 jaje<\/li>\n<\/ul>\n<div dir=\"auto\"><strong>Krema od limuna<\/strong><\/div>\n<ul>\n<li dir=\"auto\"><span style=\"font-size: 14.4px;\">150 ml limunovog soka limuna \u201cMeyer\u201d<\/span><\/li>\n<li>150 ml vode<\/li>\n<li>150 g \u0161e\u0107era<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-867882615\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div dir=\"auto\">\n<ul dir=\"auto\">\n<li>40 g gustina<\/li>\n<li>naribana korica 2 limuna \u201cMeyer\u201d<\/li>\n<li>4 \u017eumanjka<\/li>\n<li>85 g masla<\/li>\n<\/ul>\n<\/div>\n<div dir=\"auto\"><strong>Meringue nadjev<\/strong><\/div>\n<ul dir=\"auto\">\n<li>4 bjelanjka<\/li>\n<li>prstohvat soli<\/li>\n<li>200 g \u0161e\u0107era<\/li>\n<li>15 g gustina<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div dir=\"auto\">\n<h3 dir=\"auto\"><strong><span style=\"font-family: Arial, sans-serif;\">Postupak:\u00a0<\/span><\/strong><\/h3>\n<div dir=\"auto\"><span style=\"font-family: Arial, sans-serif;\"><b>\u00a0<\/b><\/span><\/div>\n<div dir=\"auto\">U dublju zdjelu stavite bra\u0161no, sol, \u0161e\u0107er,maslo i jedno jaje i zamjesite prhko tijesto. <span style=\"font-size: 14.4px;\">Tijesto razvaljajte na lagano pobra\u0161njenoj povr\u0161ini pa prekrijte njime dno kalupa za pite promjera (22- 26cm). Stavite ga na hla\u0111enje oko pola sata,za to vrijeme zagrijte pe\u0107nicu na 200 C da se ugrije.\u00a0<\/span><span style=\"font-size: 14.4px;\">Tijesto pecite 10 minuta pokriveno sa aluminijskom folijom,skinite foliju i pecite jo\u0161 10 minuta dok malo ne porumeni.<\/span><\/div>\n<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><\/div>\n\n<div dir=\"auto\">\u00a0<\/div>\n<h3 dir=\"auto\"><b>Krema od limuna\u00a0<\/b><\/h3>\n<div dir=\"auto\"><b>\u00a0<\/b><\/div>\n<div dir=\"auto\">Limunovu koricu i sok, vodu, \u0161e\u0107er i gustin dobro izmije\u0161ajte pjenja\u010dom, a zatim kuhajte na laganoj vatri dok se ne po\u010dne zgu\u0161njavati. U zasebnoj zdjeli pjenja\u010dom izmutite \u017eutanjke, dodajte nekoliko \u017elica kuhane kreme i dobro sve promije\u0161ajte pjenja\u010dom.<\/div>\n<div class=\"row row-full-width\"  id=\"row-515358551\">\n\n\t<div id=\"col-1199222960\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div dir=\"auto\">Vratite sve u lonac i kuhajte kremu jo\u0161 minutu da se malo zgusne. Manite kremu s vatre, dodajte maslac i mije\u0161ajte kremu dok se ne pove\u017ee. Gotovu kremu izlijte na pe\u010deno tijesto i poravnajte.<\/div>\n<div dir=\"auto\">\u00a0<\/div>\n<div dir=\"auto\">\u00a0<\/div>\n<div dir=\"auto\">\u00a0<\/div>\n<h3 dir=\"auto\"><b>Merengue<\/b><\/h3>\n<div dir=\"auto\">\u00a0<\/div>\n<div dir=\"auto\"><b>\u00a0<\/b><\/div>\n<div dir=\"auto\">\n<p><b>Bjelanjcima dodajte prstohvat soli i miksajte ih dok se ne pretvore u mekani snijeg. Malo po malo dodavajte \u0161e\u0107era u par navrata \u00a0Snijeg nastavite miksati cijelo vrijeme dok ne potro\u0161ite svu koli\u010dinu \u0161e\u0107era, odnosno dok se \u0161e\u0107er ne otopi u snijegu. Na kraju dodajte gustin pa kratko izmiksajte. <\/b><b><\/b><b>Na pe\u010deno tijesto s kremom od limuna polako stavite merengue i ukrasite vilicom ili drvenim \u0161tapi\u0107em. <\/b><b><\/b><b>Pitu vratite u pe\u0107nicu i pecite je 20-25 minuta na temperaturi od 160\u00b0C, dok ne poprimi lagano sme\u0111u boju.<\/b><\/p>\n<\/div>\n<p>\u00a0<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div dir=\"auto\">\n<p>\u00a0<\/p>\n<p>Prije poslu\u017eivanja pitu ohladite na sobnoj temperaturi i u hladnjaku. <span style=\"font-size: 14.4px;\">Hvala Kristina Pavela na receptu, zapratite je na <\/span><a style=\"font-size: 14.4px;\" href=\"https:\/\/www.instagram.com\/stories\/pavelakristina\/\" target=\"_blank\" rel=\"noopener\">instagramu<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ako volite deserte s limunom, ovo je prava stvar za vas! Odli\u010dna pita s osvje\u017eavaju\u0107om kremom od limuna Meyer\u00a0 i zape\u010denim snijegom od bjelanjaka. Prhko tijesto: Postupak:\u00a0 \u00a0 U dublju zdjelu stavite bra\u0161no, sol, \u0161e\u0107er,maslo i jedno jaje i zamjesite prhko tijesto. Tijesto razvaljajte na lagano pobra\u0161njenoj povr\u0161ini pa prekrijte njime dno kalupa za pite [&#8230;]\n","protected":false},"author":163,"featured_media":16386,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-20996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-currentyear"],"_links":{"self":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/20996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/comments?post=20996"}],"version-history":[{"count":0,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/20996\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media\/16386"}],"wp:attachment":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media?parent=20996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/categories?post=20996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/tags?post=20996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}