{"id":26084,"date":"2023-01-16T16:17:56","date_gmt":"2023-01-16T15:17:56","guid":{"rendered":"https:\/\/neretvansko-zlato.org\/shop\/?p=26084"},"modified":"2023-01-16T16:33:14","modified_gmt":"2023-01-16T15:33:14","slug":"socan-kolac-od-narance","status":"publish","type":"post","link":"https:\/\/neretvansko-zlato.org\/shop\/socan-kolac-od-narance\/","title":{"rendered":"So\u010dan kola\u010d od naran\u010de"},"content":{"rendered":"<h3 class=\"sl_podnaslov\">Ukoliko ste ljubitelj okusa naran\u010de u desertima, ovaj kola\u010d \u0107e vas osvojiti. Jednostavan je za pripremu, a vrlo ukusan i so\u010dan!<\/h3>\n<div class=\"clanak_left\"><\/div>\n<div class=\"text-center\"><div class=\"is-divider divider clearfix\" ><\/div><\/div>\n<div class=\"row\"  id=\"row-1552491995\">\n\n\t<div id=\"col-1183148405\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h1>Sastojci<\/h1>\n<h3>Smjesa za kola\u010d<\/h3>\n<p>&#8211; 1 naran\u010da<br \/>\n&#8211; naribana korica \u00bd naran\u010de<br \/>\n&#8211; 3 jaja<br \/>\n&#8211; 200 g \u0161e\u0107era<br \/>\n&#8211; 100 ml ulja<br \/>\n&#8211; 100 ml mlijeka<br \/>\n&#8211; 250 g glatkog bra\u0161na<br \/>\n&#8211; \u00bd pra\u0161ka za pecivo<\/p>\n<h3>\u0160e\u0107erna glazura<\/h3>\n<p>&#8211; 80 g \u0161e\u0107era u prahu<br \/>\n&#8211; 2-3 \u017elice sok od naran\u010de<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2006983374\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h1 class=\"sl_pri_tit\">Priprema<\/h1>\n<p>Naran\u010du operite pa sameljite u blenderu. Mi smo koristili na\u0161u doma\u0107u naran\u010du a vi istu takvu mo\u017eete naru\u010diti u na\u0161em \u00a0<a href=\"https:\/\/tinyurl.com\/okusiNeretvu\" target=\"_blank\" rel=\"noopener\"><strong>web shopu<\/strong><\/a>\ud83d\uddb1\ufe0f<\/p>\n<p>Jaja pjenasto izmiksjate sa \u0161e\u0107erom pa dodajte ulje i mlijeko. Dodajte pire od naran\u010de, naribanu koricu naran\u010de te bra\u0161no i pra\u0161ak za pecivo.<\/p>\n<p>Smjesu jo\u0161 krato izmiksajte na najmanoj brzini, tek toliko da se svi sastojci sjedine.<\/p>\n<p>Pripremljenu smjesu izlijte u duguljasti kalupa za kola\u010de (10&#215;30 cm) kojeg ste prethodno namastili i pobra\u0161nili. Kola\u010d od naran\u010de pecite otprilike 35-40 minuta na temperaturi od 180\u00b0C. Ukoliko vam previ\u0161e tamni, vrh kola\u010da prekrijte aluminijskom folijom.<\/p>\n<p>\u010ca\u010dkalicom provjerite je li pe\u010den.<\/p>\n<p>Dok se kola\u010d hladi, pripremite dekoraciju. Naran\u010de, ili u ovom slu\u010daju klementine nare\u017eite na tanke \u0161nite cca 0,5 cm debljine. Prelijte ih s malo vode tek toliko da budu prekrivene, dodajte im 4 \u017elice \u0161e\u0107era i kratko ih prokuhajte. Ocijedite ih i ohladite.<\/p>\n<p>Ohla\u0111eni kola\u010d prelijte \u0161e\u0107ernom glazurom. Za pripremu glazure pomije\u0161ajte \u0161e\u0107er u prahu i 2-3 \u017elice soka od naran\u010de, tako da dobijete gustu, a opet teku\u0107u glazuru.<\/p>\n<p>Ohla\u0111eni kola\u010d prelijte \u0161e\u0107ernom glazurom i ukrasite u\u0161e\u0107ernim naran\u010dama.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<h6>Izvor: <a href=\"https:\/\/slatkisvijet.com\/socan-kolac-od-narance\" target=\"_blank\" rel=\"noopener\">www.slatkisvijet.com<\/a><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Ukoliko ste ljubitelj okusa naran\u010de u desertima, ovaj kola\u010d \u0107e vas osvojiti. Jednostavan je za pripremu, a vrlo ukusan i so\u010dan! Izvor: www.slatkisvijet.com<\/p>\n","protected":false},"author":163,"featured_media":26085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-26084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-currentyear"],"_links":{"self":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/26084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/comments?post=26084"}],"version-history":[{"count":0,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/26084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media\/26085"}],"wp:attachment":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media?parent=26084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/categories?post=26084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/tags?post=26084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}