{"id":31260,"date":"2025-12-21T12:10:24","date_gmt":"2025-12-21T11:10:24","guid":{"rendered":"https:\/\/neretvansko-zlato.org\/shop\/?p=31260"},"modified":"2025-12-21T12:35:27","modified_gmt":"2025-12-21T11:35:27","slug":"kolac-od-narance","status":"publish","type":"post","link":"https:\/\/neretvansko-zlato.org\/shop\/kolac-od-narance\/","title":{"rendered":"KOLA\u010c OD NARAN\u010cE"},"content":{"rendered":"\n\t<section class=\"section\" id=\"section_2021543229\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-1127567442\">\n\n\t<div id=\"col-1143083886\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p class=\"lead\">Ima li i\u0161ta ljep\u0161e i srcu dra\u017ee od onih po\u017eutjelih stranica bakinih bilje\u017enica s receptima? Ovaj starinski kola\u010d od naran\u010de i oraha koji \u010desto pripremam, prava je definicija takvih uspomena. Spoj bogate arome oraha i osvje\u017eavaju\u0107e, mirisne naran\u010de stvara jedinstvenu harmoniju okusa. Preliven jednostavnom, ali efektnom glazurom, ovaj kola\u010d nije samo slastica &#8211; on je osje\u0107aj doma na tanjuru, on je klasik koji dokazuje da su jednostavni sastojci \u010desto i najbolji.<\/p>\n<p>Koli\u010dina sastojaka dovoljna je za pravokutni kalup dimenzija cca 30&#215;11 cm.<\/p>\n<div class=\"row row-collapse row-full-width\"  id=\"row-1149693574\">\n\n\t<div id=\"col-720847420\" class=\"col medium-6 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3>Tijesto:<\/h3>\n<ul>\n<li>120 g maslaca<\/li>\n<li>200 g \u0161e\u0107era<\/li>\n<li>4 jaja (vel. M)<\/li>\n<li>1 vanili \u0161e\u0107er<\/li>\n<li>ribana korica i sok 1 cijele velike naran\u010de 100 g mljevenih oraha<\/li>\n<li>100 g glatkog bra\u0161na<\/li>\n<li>1 pra\u0161ak za pecivo<\/li>\n<li>prstohvat soli<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1856848745\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3>Glazura:<\/h3>\n<ul>\n<li>200 g \u0161e\u0107era u prahu<\/li>\n<li>4 ju\u0161ne \u017elica soka od naran\u010de (eventualno jo\u0161 jedna, ukoliko bude potrebno)<br \/>\nmalo naribane naran\u010dine korice<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<p>Svi sastojci neka budu sobne temperature. Namastite i pobra\u0161nite kalup ili ga samo oblo\u017eite papirom za pe\u010denje. Dobro izmiksajte maslac sa \u0161e\u0107erom i vanili \u0161e\u0107erom. Dodajte \u017eumanjke, sol, naran\u010din sok i koricu, potom umiksajte orahe, bra\u0161no i pra\u0161ak za pecivo. Na kraju ru\u010dno umije\u0161ajte snijeg od bjelanjaka.<br \/>\nKola\u010d pecite 45-50 minuta na 150\u00b0C uz uklju\u010den ventilator ili na 170-180\u00b0C bez ventilatora. Pe\u010deni kola\u010d ostavite 5 minuta u kalupu, potom ga izvadite i pustite da se dobro ohladi.<\/p>\n<h3>Priprema glazure:<\/h3>\n<p>U posudu stavite \u0161e\u0107er u prahu, naribanu naran\u010dinu koricu i malo po malo dodavajte naran\u010din sok. Kontrolirajte gusto\u0107u. Ne smije biti rijetka jer \u0107e ju kola\u010d upiti. Ohla\u0111eni kola\u010d prelijte glazurom na na\u010din da ju pomalo izlijete po sredini kola\u010da i pustite da se sama cijedi po stranicama. Pomozite si \u017elicom ukoliko je potrebno. Kola\u010d je ukusniji kada je sobne temperature.<\/p>\n<p>I da, naran\u010de mo\u017eete zamijeniti mandarinama! \ud83d\ude0d<br \/>\nU slast! \ud83d\udc95<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_2021543229 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>\n\t\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":163,"featured_media":31263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-31260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-currentyear"],"_links":{"self":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/31260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/comments?post=31260"}],"version-history":[{"count":0,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/31260\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media\/31263"}],"wp:attachment":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media?parent=31260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/categories?post=31260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/tags?post=31260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}