{"id":32366,"date":"2026-10-22T17:00:56","date_gmt":"2026-10-22T15:00:56","guid":{"rendered":"https:\/\/neretvansko-zlato.org\/shop\/?p=32366"},"modified":"2026-10-22T17:01:42","modified_gmt":"2026-10-22T15:01:42","slug":"cokoladni-zalogaji-s-mandarinama-i-jogurtom","status":"publish","type":"post","link":"https:\/\/neretvansko-zlato.org\/shop\/cokoladni-zalogaji-s-mandarinama-i-jogurtom\/","title":{"rendered":"\u010cokoladni zalogaji s mandarinama i jogurtom \u2013 smrznuta poslastica s neretvanskim mandarinama"},"content":{"rendered":"<p>Slatke neretvanske mandarine iz Komina ne moraju zavr\u0161iti samo u zdjeli za vo\u0107e. Ovi mali zalogaji spajaju so\u010dne kri\u0161ke mandarine, gusti gr\u010dki jogurt i tamnu \u010dokoladu u osvje\u017eavaju\u0107u poslasticu iz zamrziva\u010da. Rada je petnaestak minuta, a ostalo odradi hladno\u0107a.<\/p>\n<p>Hvala stranici <a href=\"https:\/\/www.facebook.com\/pinup.kuharica\" target=\"_blank\" rel=\"noopener\">Delicije s okusom tradicije<\/a> na inspiraciji: na\u0161e mandarine pretvorila je u ovu slasticu, a mi donosimo na\u0161u verziju recepta. Na\u0161e mandarine su bez sjemenki pa ih samo ogulite i nasjeckajte.<\/p>\n<p style=\"text-align:center\"><a class=\"button primary\" href=\"\/shop\/neretvanska-mandarina\/\">Naru\u010di neretvanske mandarine<\/a><\/p>\n<h2>Sastojci (oko 12 zalogaja)<\/h2>\n<ul>\n<li>200 g neretvanskih mandarina (2\u20133 komada), oguljenih i sitno nasjeckanih<\/li>\n<li>150 g gustog gr\u010dkog jogurta ili skyra<\/li>\n<li>\u00bd \u017eli\u010dice meda<\/li>\n<li>1 \u017eli\u010dica cimeta (po \u017eelji)<\/li>\n<li>200 g tamne \u010dokolade (50\u201380 % kakaa) ili mlije\u010dne<\/li>\n<li>1 \u017eli\u010dica kokosova ulja<\/li>\n<\/ul>\n<h2>Priprema<\/h2>\n<p id=\"korak-1\">Mandarine ogulite, uklonite bijele kon\u010di\u0107e koliko se da i sitno nasjeckajte. Dobro ocijedite vi\u0161ak soka, ina\u010de se smjesa razlije.<\/p>\n<p id=\"korak-2\">Umije\u0161ajte 120 g jogurta, med i cimet. Ostatak jogurta sa\u010duvajte.<\/p>\n<p id=\"korak-3\">Na pladanj oblo\u017een papirom za pe\u010denje \u017elicom sla\u017eite male hrpice s razmakom, a na svaku dodajte malo preostalog jogurta.<\/p>\n<p id=\"korak-4\">Zamrzavajte 1,5\u20132 sata, dok se hrpice potpuno ne stisnu.<\/p>\n<p id=\"korak-5\">\u010cokoladu otopite s kokosovim uljem na pari ili u mikrovalnoj, uz mije\u0161anje.<\/p>\n<p id=\"korak-6\">Smrznute zalogaje umo\u010dite ili prelijte \u010dokoladom, vratite na papir i u zamrziva\u010d dok se \u010dokolada ne stisne.<\/p>\n<h2>Savjeti<\/h2>\n<ul>\n<li>Jogurt mora biti gust; rijetki jogurt daje tanke, razlivene \u201epala\u010dinkice\u201d.<\/li>\n<li>Ocje\u0111ivanje mandarina je najva\u017eniji korak.<\/li>\n<li>Kokosovo ulje daje \u010dokoladi sjaj i tanju, hrskavu koru.<\/li>\n<li>Za ja\u010di okus dodajte malo ribane korice mandarine u smjesu.<\/li>\n<\/ul>\n<p style=\"text-align:center\"><a class=\"button primary\" href=\"\/shop\/neretvanska-mandarina\/\">Naru\u010di neretvanske mandarine<\/a><\/p>\n<h2>\u010cuvanje i poslu\u017eivanje<\/h2>\n<p>U zatvorenoj posudi u zamrziva\u010du do 14 dana, u hladnjaku 2\u20133 dana. Izvadite ih oko 30 minuta prije poslu\u017eivanja da malo omek\u0161aju. Jogurt se brzo opusti, pa ih jedite odmah.<\/p>\n<h2>\u010cesta pitanja<\/h2>\n<ul>\n<li>Mogu li bez meda? Mo\u017ee, mandarine su dovoljno slatke; ili javorov sirup.<\/li>\n<li>Mogu li obi\u010dan jogurt? Samo ako ga preko no\u0107i ocijedite kroz gazu da se zgusne.<\/li>\n<li>Mogu li bijelu \u010dokoladu? Mo\u017ee, otopite je s \u00bd \u017eli\u010dice kokosova ulja.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Slatke neretvanske mandarine iz Komina ne moraju zavr\u0161iti samo u zdjeli za vo\u0107e. Ovi mali zalogaji spajaju so\u010dne kri\u0161ke mandarine, gusti gr\u010dki jogurt i tamnu \u010dokoladu u osvje\u017eavaju\u0107u poslasticu iz zamrziva\u010da. Rada je petnaestak minuta, a ostalo odradi hladno\u0107a. Hvala stranici Delicije s okusom tradicije na inspiraciji: na\u0161e mandarine pretvorila je u ovu slasticu, a [&#8230;]\n","protected":false},"author":163,"featured_media":32368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-32366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-currentyear"],"_links":{"self":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/32366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/comments?post=32366"}],"version-history":[{"count":2,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/32366\/revisions"}],"predecessor-version":[{"id":32370,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/32366\/revisions\/32370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media\/32368"}],"wp:attachment":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media?parent=32366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/categories?post=32366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/tags?post=32366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}