{"id":33189,"date":"2026-11-02T12:00:15","date_gmt":"2026-11-02T11:00:15","guid":{"rendered":"https:\/\/neretvansko-zlato.org\/shop\/?p=33189"},"modified":"2026-11-02T12:00:34","modified_gmt":"2026-11-02T11:00:34","slug":"tiramisu-od-mandarina","status":"publish","type":"post","link":"https:\/\/neretvansko-zlato.org\/shop\/tiramisu-od-mandarina\/","title":{"rendered":"Tiramisu od mandarina \u2013 kremasti desert bez pe\u010denja"},"content":{"rendered":"<p>Tiramisu od mandarina je zimska, osvje\u017eavaju\u0107a verzija klasi\u010dnog talijanskog deserta: umjesto kave pi\u0161kote se natapaju svje\u017ee iscije\u0111enim sokom mandarina, a izme\u0111u slojeva kreme od mascarponea i \u0161laga skrivaju se so\u010dni komadi\u0107i mandarina. Pe\u0107nica nije potrebna \u2013 sve ostalo odradi no\u0107 u hladnjaku. Najbolji je sa slatkim, so\u010dnim mandarinama iz Komina u dolini Neretve, ubranima tek nekoliko dana prije.<\/p>\n<p><em>Recept: <a href=\"https:\/\/www.facebook.com\/story.php?story_fbid=1446179851036839&amp;id=100069345141870\" target=\"_blank\" rel=\"noopener\">Delicije s okusom tradicije<\/a><\/em> \u2013 hvala na prekrasnom desertu napravljenom od na\u0161ih mandarina!<\/p>\n<p><a class=\"button primary\" href=\"\/shop\/neretvanska-mandarina\/\">Naru\u010dite mandarine izravno od nas<\/a><\/p>\n<h2>Osnovni podaci<\/h2>\n<ul>\n<li><strong>Koli\u010dina:<\/strong> oko 12 komada (posuda cca 20 \u00d7 25 cm)<\/li>\n<li><strong>Priprema:<\/strong> 30 min<\/li>\n<li><strong>Hla\u0111enje:<\/strong> najmanje 6 h, najbolje preko no\u0107i<\/li>\n<li><strong>Pe\u0107nica:<\/strong> nije potrebna<\/li>\n<\/ul>\n<h2>Sastojci<\/h2>\n<h3>Krema<\/h3>\n<ul>\n<li>500 g mascarponea<\/li>\n<li>400 ml slatkog vrhnja za \u0161lag<\/li>\n<li>100 g \u0161e\u0107era u prahu<\/li>\n<li>1 vanilin \u0161e\u0107er ili 1 \u017eli\u010dica ekstrakta vanilije<\/li>\n<li>naribana korica 1 neprskane mandarine<\/li>\n<\/ul>\n<h3>Za slaganje<\/h3>\n<ul>\n<li>cca 300 g pi\u0161kota<\/li>\n<li>500 ml svje\u017ee iscije\u0111enog soka mandarina (oko 1,2 kg mandarina)<\/li>\n<li>500 g o\u010di\u0161\u0107enih mandarina nasjeckanih na komadi\u0107e<\/li>\n<\/ul>\n<h3>Zavr\u0161ni sloj<\/h3>\n<ul>\n<li>100 ml slatkog vrhnja za \u0161lag<\/li>\n<li>\u010dokolada u prahu ili krupnije ribana \u010dokolada<\/li>\n<li>malo naribane korice mandarine<\/li>\n<li>nekoliko fileta mandarina<\/li>\n<\/ul>\n<h2>Priprema<\/h2>\n<ol class=\"recept-koraci\">\n<li id=\"korak-1\"><strong>Pripremite mandarine.<\/strong> Iscijedite \u00bd l soka. Preostalih 500 g mandarina o\u010distite od bijelih niti i nasjeckajte na komadi\u0107e.<\/li>\n<li id=\"korak-2\"><strong>Napravite kremu.<\/strong> Hladno vrhnje (400 ml) istucite u \u010dvrsti \u0161lag. Mascarpone kratko izmiksajte sa \u0161e\u0107erom u prahu, vanilin \u0161e\u0107erom i koricom mandarine, pa \u0161patulom lagano umije\u0161ajte \u0161lag.<\/li>\n<li id=\"korak-3\"><strong>Prvi sloj pi\u0161kota.<\/strong> Pi\u0161kote kratko uma\u010dite u sok mandarina i slo\u017eite ih na dno posude.<\/li>\n<li id=\"korak-4\"><strong>Krema i mandarine.<\/strong> Rasporedite polovicu kreme, a po njoj polovicu nasjeckanih mandarina.<\/li>\n<li id=\"korak-5\"><strong>Ponovite slojeve.<\/strong> Slo\u017eite jo\u0161 jedan red natopljenih pi\u0161kota, ostatak kreme i ostatak mandarina.<\/li>\n<li id=\"korak-6\"><strong>Zavr\u0161ni sloj.<\/strong> Istucite 100 ml vrhnja i tanko prema\u017eite povr\u0161inu.<\/li>\n<li id=\"korak-7\"><strong>Ohladite i ukrasite.<\/strong> Ostavite u hladnjaku najmanje 6 sati, najbolje preko no\u0107i. Prije slu\u017eenja pospite \u010dokoladom, naribanom koricom i filetima mandarina. Re\u017eite na kocke ili vadite \u017elicom.<\/li>\n<\/ol>\n<h2>Savjeti<\/h2>\n<ul>\n<li><strong>Korica samo s neprskanih mandarina.<\/strong> Na\u0161e mandarine nakon berbe nisu ni\u010dim tretirane, pa je korica sigurna za ribanje.<\/li>\n<li><strong>Pi\u0161kote samo kratko uma\u010dite<\/strong> \u2013 brzo upiju sok, a predugo natopljene se raspadnu.<\/li>\n<li>Probajte i na\u0161 <a href=\"\/shop\/socni-kolac-s-mandarinama\/\">so\u010dni kola\u010d s mandarinama<\/a> ili <a href=\"\/shop\/cokoladni-zalogaji-s-mandarinama-i-jogurtom\/\">\u010dokoladne zalogaje s mandarinama i jogurtom<\/a>.<\/li>\n<\/ul>\n<h2>Naru\u010dite svje\u017ee mandarine iz Komina<\/h2>\n<p>Za ovaj desert trebat \u0107e vam oko 1,7 kg mandarina. Na\u0161e <a href=\"\/shop\/neretvanska-mandarina\/\">neretvanske mandarine<\/a> iz Komina beremo na dan narud\u017ebe i dostavljamo na va\u0161u ku\u0107nu adresu, obi\u010dno u roku od 24 sata.<\/p>\n<p><a class=\"button primary\" href=\"\/shop\/neretvanska-mandarina\/\">Naru\u010dite mandarine izravno od nas<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu od mandarina je zimska, osvje\u017eavaju\u0107a verzija klasi\u010dnog talijanskog deserta: umjesto kave pi\u0161kote se natapaju svje\u017ee iscije\u0111enim sokom mandarina, a izme\u0111u slojeva kreme od mascarponea i \u0161laga skrivaju se so\u010dni komadi\u0107i mandarina. Pe\u0107nica nije potrebna \u2013 sve ostalo odradi no\u0107 u hladnjaku. Najbolji je sa slatkim, so\u010dnim mandarinama iz Komina u dolini Neretve, ubranima tek [&#8230;]\n","protected":false},"author":163,"featured_media":33191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-33189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-currentyear"],"_links":{"self":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/33189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/comments?post=33189"}],"version-history":[{"count":1,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/33189\/revisions"}],"predecessor-version":[{"id":33190,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/33189\/revisions\/33190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media\/33191"}],"wp:attachment":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media?parent=33189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/categories?post=33189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/tags?post=33189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}