{"id":33249,"date":"2026-11-08T16:07:33","date_gmt":"2026-11-08T15:07:33","guid":{"rendered":"https:\/\/neretvansko-zlato.org\/shop\/?p=33249"},"modified":"2026-11-08T16:07:33","modified_gmt":"2026-11-08T15:07:33","slug":"panna-cotta-od-vanilije-s-umakom-od-mandarina","status":"publish","type":"post","link":"https:\/\/neretvansko-zlato.org\/shop\/panna-cotta-od-vanilije-s-umakom-od-mandarina\/","title":{"rendered":"Panna cotta od vanilije s umakom od mandarina"},"content":{"rendered":"<p>Panna cotta od vanilije s umakom od mandarina spaja nje\u017enu, kremastu talijansku kremu i svje\u017e citrusni umak od so\u010dnih neretvanskih mandarina. Desert je jednostavan, a najvi\u0161e posla odradi hladnjak.<\/p>\n<p><em>Recept: <a href=\"https:\/\/www.facebook.com\/1452498667071624\/posts\/1452103767111114\" target=\"_blank\" rel=\"noopener\">Delicije s okusom tradicije<\/a><\/em> \u2013 hvala na prekrasnom desertu napravljenom od na\u0161ih mandarina!<\/p>\n<p><a class=\"button primary\" href=\"\/shop\/neretvanska-mandarina\/\">Naru\u010dite mandarine izravno od nas<\/a><\/p>\n<h2>Osnovni podaci<\/h2>\n<ul>\n<li><strong>Hla\u0111enje:<\/strong> najmanje 4 h, dok se panna cotta potpuno ne stisne<\/li>\n<li><strong>Pe\u0107nica:<\/strong> nije potrebna<\/li>\n<\/ul>\n<h2>Sastojci<\/h2>\n<h3>Panna cotta<\/h3>\n<ul>\n<li>400 ml slatkog vrhnja za \u0161lag<\/li>\n<li>100 ml mlijeka<\/li>\n<li>60 g \u0161e\u0107era<\/li>\n<li>1 \u017eli\u010dica ekstrakta vanilije ili 1 vanilin \u0161e\u0107er<\/li>\n<li>6 g \u017eelatine u prahu<\/li>\n<li>3 \u017elice hladne vode<\/li>\n<\/ul>\n<h3>Umak od mandarina<\/h3>\n<ul>\n<li>300 ml svje\u017ee iscije\u0111enog soka mandarina<\/li>\n<li>50 g \u0161e\u0107era (po potrebi prilagodite slatko\u0107i mandarina)<\/li>\n<li>1 \u017elica limunova soka<\/li>\n<li>10 g gustina<\/li>\n<li>2 \u017elice hladne vode<\/li>\n<li>malo naribane korice mandarine<\/li>\n<\/ul>\n<h3>Za ukra\u0161avanje<\/h3>\n<ul>\n<li>fileti svje\u017eih mandarina<\/li>\n<li>listi\u0107i mente<\/li>\n<\/ul>\n<h2>Priprema<\/h2>\n<ol class=\"recept-koraci\">\n<li id=\"korak-1\"><strong>Namo\u010dite \u017eelatinu.<\/strong> Prelijte je hladnom vodom i ostavite desetak minuta da nabubri.<\/li>\n<li id=\"korak-2\"><strong>Zagrijte kremu.<\/strong> U manjem loncu na laganoj vatri mije\u0161ajte vrhnje, mlijeko, \u0161e\u0107er i vaniliju dok se \u0161e\u0107er ne otopi. Smjesa ne smije zakuhati.<\/li>\n<li id=\"korak-3\"><strong>Dodajte \u017eelatinu i ohladite.<\/strong> Maknite s vatre, umije\u0161ajte \u017eelatinu dok se potpuno ne otopi, kratko prohladite pa rasporedite u \u010da\u0161e ili zdjelice. Hladite najmanje 4 sata, dok se potpuno ne stisne.<\/li>\n<li id=\"korak-4\"><strong>Skuhajte umak.<\/strong> Sok mandarina zagrijte sa \u0161e\u0107erom i malo naribane korice dok se \u0161e\u0107er ne otopi.<\/li>\n<li id=\"korak-5\"><strong>Zgusnite umak.<\/strong> Gustin razmutite u hladnoj vodi, ulijte u sok i kuhajte uz mije\u0161anje dok se lagano ne zgusne. Na kraju dodajte limunov sok i ohladite.<\/li>\n<li id=\"korak-6\"><strong>Slo\u017eite desert.<\/strong> Ohla\u0111eni umak rasporedite preko stisnute panna cotte i vratite u hladnjak do poslu\u017eivanja. Prije poslu\u017eivanja ukrasite filetima mandarina i listi\u0107ima mente.<\/li>\n<\/ol>\n<p><strong>Savjet:<\/strong> umak mora biti potpuno ohla\u0111en prije nego \u0161to ga prelijete preko panna cotte \u2013 tako \u0107ete dobiti lijepe, jasno odvojene slojeve.<\/p>\n<h2>Galerija<\/h2>\n<div id='gallery-1' class='gallery galleryid-33249 gallery-columns-3 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href=\"https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"197\" height=\"300\" src=\"https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-1-197x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Panna cotta od vanilije s umakom od mandarina\" srcset=\"https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-1-197x300.jpg 197w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-1-671x1024.jpg 671w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-1-768x1171.jpg 768w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-1-1007x1536.jpg 1007w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-1-510x778.jpg 510w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-1.jpg 1080w\" sizes=\"auto, (max-width: 197px) 100vw, 197px\" title=\"\"><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href=\"https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-2-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"Panna cotta od vanilije s umakom od mandarina\" srcset=\"https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-2-200x300.jpg 200w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-2-684x1024.jpg 684w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-2-768x1151.jpg 768w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-2-1025x1536.jpg 1025w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-2-510x764.jpg 510w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-2.jpg 1080w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" title=\"\"><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href=\"https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"202\" src=\"https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-3-300x202.jpg\" class=\"attachment-medium size-medium\" alt=\"Panna cotta od vanilije s umakom od mandarina\" srcset=\"https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-3-300x202.jpg 300w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-3-1024x689.jpg 1024w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-3-768x517.jpg 768w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-3-510x343.jpg 510w, https:\/\/neretvansko-zlato.org\/shop\/wp-content\/uploads\/2026\/11\/panna-cotta-mandarine-3.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" title=\"\"><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><a class=\"button primary\" href=\"\/shop\/neretvanska-mandarina\/\">Naru\u010dite neretvanske mandarine<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panna cotta od vanilije s umakom od mandarina spaja nje\u017enu, kremastu talijansku kremu i svje\u017e citrusni umak od so\u010dnih neretvanskih mandarina. Desert je jednostavan, a najvi\u0161e posla odradi hladnjak. Recept: Delicije s okusom tradicije \u2013 hvala na prekrasnom desertu napravljenom od na\u0161ih mandarina! Naru\u010dite mandarine izravno od nas Osnovni podaci Hla\u0111enje: najmanje 4 h, dok [&#8230;]\n","protected":false},"author":163,"featured_media":33246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-33249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti-currentyear"],"_links":{"self":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/33249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/users\/163"}],"replies":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/comments?post=33249"}],"version-history":[{"count":1,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/33249\/revisions"}],"predecessor-version":[{"id":33250,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/posts\/33249\/revisions\/33250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media\/33246"}],"wp:attachment":[{"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/media?parent=33249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/categories?post=33249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neretvansko-zlato.org\/shop\/wp-json\/wp\/v2\/tags?post=33249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}